The Foodie Issue 01-January & February 2010

PDF | 16 pages | English | 6.1 MB

Thanks to the liberties of the open market, now more than ever it is easier to have accesss to any food product availableonly in the European Continent.
The liberalisation of the market has brought competition and with competition the consumer has benefitted greatly when it comes to choice and value.
But when it comes to quality, is it a case of choice, value or both?

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