Principles of Sustainable Aquaculture: Promoting Social, Economic and Environmental Resilience

English | ISBN: 1849710775, 1849710767 | 2012 | PDF | 320 pages | 5 MB

Aquaculture is the farming of aquatic organisms, principally fish, molluscs, crustaceans and marine algae. It has seen phenomenal worldwide growth in the past fifty years and many people view it as the best solution for the provision of high quality protein to feed the world's growing population, particularly with the rapid decline in wild marine fish populations.

Aquaculture now contributes approximately one third of the world's fish production, and has increased by about eight per cent annually over the last thirty years, while wild capture fishery production has remained static.

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