Guía de la nueva cultura del vino
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Guía de la nueva cultura del vino - Josep Bujan
Rubes | 2002 | ISBN: 844970068X | Spanish | 182 pages | File type: PDF | 54.50 mb
Este libro es el manual imprescindible para adentrarse en los significados, principios y prácticas más actuales que han de convertir el vino en una de las experiencias más gratificantes para la percepción humana. Contenido: Viticultura. Enología. Conservación del vino: la cava. Vino y nutrición. Gastronomía y servicio. Aspectos culturales del consumo del vino. Los sentidos y la información sensorial. Propiedades sensoriales del vino. Evaluación sensorial del vino.
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